Mini Surf-and-Turf Burgers

Mini Surf-and-Turf Burgers Recipe
Photo: Jean Allsopp; Styling: Mindi Shapiro Levine

Recipe from

Coastal Living


1/4 cup cocktail sauce
1/4 cup tartar sauce
3 large pieces of white bread, toasted and cut into 2-inch squares


Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm.

Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.

Rebecca Bent,

Down at the Shore Cookbook,

Coastal Living

October 2008
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