Photo: Jean Allsopp; Styling: Mindi Shapiro Levine
Yield
Makes 1 dozen

How to Make It

Step 1

Combine cocktail and tartar sauces in a small bowl. Prepare Mini Burgers, cover, and keep warm. Prepare Mini Crab Cakes, cover, and keep warm.

Step 2

Place Mini Burgers on toasted bread squares. Stack Mini Crab Cakes on top; skewer with decorative toothpick. Serve with cocktail sauce mixture.

Down at the Shore Cookbook

Ratings & Reviews