Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell
Prep Time
10 Mins
Stand Time
30 Mins
Yield
Makes 6 servings

Instead of biscuits or shortbread, this sweet concoction uses packaged ladyfingers, which give it a light texture that's good on blazing days. Individual desserts are easy to serve—no cutting or scooping—and easy to eat. (They'll disappear in a flash!)

How to Make It

Step 1

Combine strawberries, amaretto, and 1/4 cup sugar in a bowl. Let stand about 30 minutes, stirring occasionally.

Step 2

Meanwhile, combine remaining 1/4 cup sugar and whipping cream in a large bowl. Beat with an electric mixer until soft peaks form. Fold in mascarpone cheese and vanilla.

Step 3

Layer ladyfingers, mascarpone mixture, and strawberry mixture in 6 (9-ounce) bowls.

Ratings & Reviews