Prep Time
10 Mins
Stand Time
30 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Lydia DeGaris Pursell

How to Make It

Step 1

Combine strawberries, amaretto, and 1/4 cup sugar in a bowl. Let stand about 30 minutes, stirring occasionally.

Step 2

Meanwhile, combine remaining 1/4 cup sugar and whipping cream in a large bowl. Beat with an electric mixer until soft peaks form. Fold in mascarpone cheese and vanilla.

Step 3

Layer ladyfingers, mascarpone mixture, and strawberry mixture in 6 (9-ounce) bowls.

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