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Mini Sour Cream Muffins

Yield 3 dozen


  • 1 cup butter or margarine, softened
  • 1 (8-ounce) carton sour cream
  • 2 cups self-rising flour

How to Make It

  1. Combine butter and sour cream; mix at low speed of an electric mixer until smooth. Add flour, stirring just until blended.

  2. Spoon batter into ungreased miniature (1 3/4") muffin pans, using 1 tablespoon batter per muffin. Bake at 400° for 16 to 18 minutes or until golden.

Christmas with Southern Living 1995