Mini Smoked Salmon Pizzas

  • Shendock Posted: 02/21/09
    Worthy of a Special Occasion

    These are great! We've made these so many times over the past couple of years and everyone still looks forward to them when we all gather. We hold to the recipe - flavor is great, presentation even better. They are easy to make. At times, we substituted cream cheese - the taste was almost as good.

  • seldomseen Posted: 02/12/11
    Worthy of a Special Occasion

    These are surprisingly easy to make and they were a big hit at the party I brought them to. I actually used the same amount of salmon the recipe called for (4 oz) but doubled the amount of the stuff in the cheese mixture (8 oz cream cheese, 4 T onion etc.) and doubled the amount of gyoza skins and they worked really well.

  • Noblefir75 Posted: 03/13/11
    Worthy of a Special Occasion

    This is an amazing appetizer. It is very easy to make. The only suggestion is that if you think you might not eat all of them then store the gyozas and cream cheese topping separately. Otherwise, the gyozas are soggy the next day.

  • Chris0115 Posted: 08/12/11
    Worthy of a Special Occasion

    These are excellent, quick to make, beautiful to look at and tasty.

  • mrscrazyed Posted: 11/28/11
    Worthy of a Special Occasion

    This is a class act! I used wonton wrappers cut into scalloped circles (used a cookie cutter) and nonfat cream cheese, and they came out perfect. With the chives, the presentation was outstanding. Fortunately we ate all but one -- and that wonton did turn soggy. But I wouldn't hesitate to make these again.


More From Cooking Light