Photo: Greg Dupree; Styling: Rachel Burrow and Claire Spollen
Active Time
15 Mins
Total Time
15 Mins
Yield
Serves: 6

Only 15 minutes to a tasty shrimp sandwich? We can roll with that.

How to Make It

Step 1

Whisk together mayonnaise, celery, lemon juice, hot sauce, Old Bay, salt, and pepper in a medium bowl. Stir together shrimp and half of mayonnaise mixture. (Reserve remaining mayonnaise mixture for another use, such as a dipping sauce or sandwich spread. Mixture will keep in an airtight container in refrigerator up to 1 week.) Cover shrimp mixture, and chill until ready to serve, up to 2 hours.

Step 2

Trim just enough of the long sides of each bun to form two straight edges. Brush melted butter on the trimmed edges of each bun. Heat a large skillet over medium, and cook each buttered side until golden, about 30 seconds per side.

Step 3

Divide shrimp mixture among buns, and slice each in half crosswise. Top with chopped celery leaves.

Also appeared in: Coastal Living, June, 2016

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