Easy to make but mouthwatering enough to serve as Hors d'Oeuvres, these little tarts are party-perfect... but fair warning: Mini Sausage Tarts will disappear faster than you can make them.
Gooseberry Patch DECEMBER 2011
Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.
If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.
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