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Photo by: Photo: Gooseberry Patch

Mini Sausage Tarts

Easy to make but mouthwatering enough to serve as Hors d'Oeuvres, these little tarts are party-perfect... but fair warning: Mini Sausage Tarts will disappear faster than you can make them.

Gooseberry Patch DECEMBER 2011

Yield: Makes 5 dozen

Ingredients

1 pound ground pork sausage, browned and drained
1 8-oz. pkg. shredded Mexican-blend cheese
3/4 cup ranch salad dressing

2 tablespoons black olives, chopped
4 packages 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives

Preparation

Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.

If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.

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Mini Sausage Tarts recipe