Mini Sausage Tarts

Mini Sausage Tarts Recipe

Photo: Gooseberry Patch

Easy to make but mouthwatering enough to serve as Hors d'Oeuvres, these little tarts are party-perfect... but fair warning: Mini Sausage Tarts will disappear faster than you can make them.

Yield:

Makes 5 dozen

Recipe from

Gooseberry Patch

Ingredients

1 pound ground pork sausage, browned and drained
1 8-oz. pkg. shredded Mexican-blend cheese
3/4 cup ranch salad dressing
2 tablespoons black olives, chopped
4 packages 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives

Preparation

Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.

If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.

Wanda Boykin, Lewisburg, TN,

101 Homestyle Recipes,

Gooseberry Patch

December 2011
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