Mini Sausage Tarts

Mini Sausage Tarts Recipe

Photo: Gooseberry Patch

Easy to make but mouthwatering enough to serve as Hors d'Oeuvres, these little tarts are party-perfect... but fair warning: Mini Sausage Tarts will disappear faster than you can make them.

Yield:

Makes 5 dozen

Recipe from

Gooseberry Patch

Ingredients

1 pound ground pork sausage, browned and drained
1 8-oz. pkg. shredded Mexican-blend cheese
3/4 cup ranch salad dressing
2 tablespoons black olives, chopped
4 packages 15-count frozen mini phyllo cups
Optional: diced red pepper, diced black olives

Preparation

Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.

If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.

Note:

Wanda Boykin, Lewisburg, TN,

101 Homestyle Recipes,

Gooseberry Patch

December 2011
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