ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Mini Sausage Tarts

Photo: Gooseberry Patch

Yield

Makes 5 dozen

Easy to make but mouthwatering enough to serve as Hors d'Oeuvres, these little tarts are party-perfect... but fair warning: Mini Sausage Tarts will disappear faster than you can make them.

Ingredients

  • 1 pound ground pork sausage, browned and drained
  • 1 8-oz. pkg. shredded Mexican-blend cheese
  • 3/4 cup ranch salad dressing
  • 2 tablespoons black olives, chopped
  • 4 packages 15-count frozen mini phyllo cups
  • Optional: diced red pepper, diced black olives

How to Make It

  1. Combine sausage, cheese, salad dressing and olives; blend well. Divide among phyllo cups; arrange on ungreased baking sheets.

  2. If desired, sprinkle with diced pepper and black olives. Bake at 350 degrees for 10 to 12 minutes.

101 Homestyle Recipes