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Photo: Mikkel Vang Photo by: Photo: Mikkel Vang

Mini Salami Puff Sandwiches

Cut puff pastry sheets into small rounds and top with salami, lettuce, and roasted red peppers. The green and red of the lettuce and roasted pepper gives these mini sandwiches a festive holiday appearance.

Real Simple JANUARY 2008

  • Yield: Makes 6 to 8 servings


  • 2 8-ounce sheets of frozen puff pastry (thawed)
  • 1/2 cup grated Parmesan
  • 12-ounce jar of roasted red peppers cut into small pieces
  • Dijon mustard
  • 6 ounces thinly sliced salami
  • 1 cup lettuce


Heat oven to 375° F.

Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes.

Using your fingers, split each puff. Spread the bottom halves with Dijon mustard and top with salami, lettuce, the peppers, and the top halves of the puffs.

Nutritional Information

Amount per serving
  • Calories: 434
  • Calories from fat: 64%
  • Fat: 31g
  • Saturated fat: 8g
  • Cholesterol: 49mg
  • Sodium: 703mg
  • Carbohydrate: 28g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 10g

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Mini Salami Puff Sandwiches Recipe