Just made these for a cocktail party yesterday and they were a hit! A few of my friends asked for the recipe too. Very easy to make and the presentation made the whole thing. Two notes - do not roll the puff pastry dough as they will be too thin and the 18 minute cooktime was too long. I would undercook them a little next time. Also, I didn't have a 2" cookie cutter so I used the next size down but they shrink a lot so next time I will go one size up. Gave this 4 stars instead of 5 because the fillings were a nothing special, the roasted peppers overpowered the salami a little. I'll change it up next time - maybe add more salami or change it to ham or roast beef. But it's so versatile, I will definitely be making them again...
Mini Salami Puff Sandwiches
leesyblue Posted: 12/13/10