Mini Salami Puff Sandwiches

Photo: Mikkel Vang

Cut puff pastry sheets into small rounds and top with salami, lettuce, and roasted red peppers. The green and red of the lettuce and roasted pepper gives these mini sandwiches a festive holiday appearance.

Yield: Makes 6 to 8 servings
Recipe from Real Simple

More From Real Simple

Nutritional Information

Amount per serving
  • Calories: 434
  • Calories from fat: 64%
  • Fat: 31g
  • Saturated fat: 8g
  • Cholesterol: 49mg
  • Sodium: 703mg
  • Carbohydrate: 28g
  • Fiber: 1g
  • Sugars: 3g
  • Protein: 10g

Ingredients

  • 2 8-ounce sheets of frozen puff pastry (thawed)
  • 1/2 cup grated Parmesan
  • 12-ounce jar of roasted red peppers cut into small pieces
  • Dijon mustard
  • 6 ounces thinly sliced salami
  • 1 cup lettuce

Preparation

  1. Heat oven to 375° F.

    Using a 2-inch round cookie cutter, cut circles from puff pastry and place on a baking sheet. Sprinkle with Parmesan and bake until golden brown, about 18 minutes.

    Using your fingers, split each puff. Spread the bottom halves with Dijon mustard and top with salami, lettuce, the peppers, and the top halves of the puffs.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mini Salami Puff Sandwiches Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy