Mini Roast Beef Sandwiches

Prepare these sandwiches up to 8 hours in advance, but don't add the avocado slices until ready to serve to prevent them from turning brown.

Yield: Makes 16 servings
Recipe from Southern Living

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  • 1 (8-oz.) container cream cheese spread
  • 2 tablespoons prepared horseradish
  • 8 (4-inch) miniature pita rounds, cut in half
  • 4 to 6 large green leaf lettuce leaves, torn
  • 3/4 pound thinly sliced deli roast beef
  • 1/2 small red onion, thinly sliced
  • 1 avocado, peeled and thinly sliced


  1. 1. Stir together cream cheese and horseradish until well blended.
  2. 2. Spread cream cheese mixture evenly inside pita halves (about 2 tsp. each). Stuff pita halves evenly with lettuce, roast beef, onion slices, and avocado slices.
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