I made this for brunch with friends. It was a hit! I used 12 puff pastry shells instead of 6 because the directions were a little strange (6 hard-boiled eggs cut in half = 12 so 6 shells obviously doesn't work). I also used fresh thyme instead of sage only because I had it on hand, but I'm sure it would be great with the sage. I left off the bacon because I had some vegetarian friends over, but next time I will definitely add it, bacon makes everything better! I will be making this again, super easy and super tasty!
ShanShan Posted: 01/09/11
sam314 Posted: 04/09/11
this is a great recipe! I was searching for something different, easy and tasty my grandkids, ages 4 and 5 would enjoy. these were a hit!!! its great finger food and luckily I too doubled the recipe.. thanks
LisaMc1061 Posted: 01/19/12
These were great. I left the bacon off