Mini Quiches

Photo: Antonis Achilleos

Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.

Yield: 6 quiches
Recipe from Real Simple

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Nutritional Information

Amount per serving
  • Calcium: 66mg
  • Calories: 320
  • Calories from fat: 1%
  • Carbohydrate: 19g
  • Cholesterol: 218mg
  • Fat: 22g
  • Fiber: 1g
  • Iron: 2mg
  • Protein: 11mg
  • Saturated fat: 5g
  • Sodium: 219mg


  • 6 hard-cooked eggs
  • 6 prebaked puff-pastry shells
  • 1 1/2 tablespoons chopped fresh sage leaves
  • 1/3 cup grated Fontina cheese
  • Crumbled bacon


  1. Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.
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