Mini Quiches

Mini Quiches Recipe
Photo: Antonis Achilleos
Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.

Yield:

6 quiches

Recipe from

Real Simple

Nutritional Information

Calcium 66 mg
Calories 320
Caloriesfromfat 1 %
Carbohydrate 19 g
Cholesterol 218 mg
Fat 22 g
Fiber 1 g
Iron 2 mg
Protein 11 mg
Satfat 5 g
Sodium 219 mg

Ingredients

6 hard-cooked eggs
6 prebaked puff-pastry shells
1 1/2 tablespoons chopped fresh sage leaves
1/3 cup grated Fontina cheese
Crumbled bacon

Preparation

Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.

Note:

Melissa Clark,

April 2004
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