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Mini Quiches

Photo: Antonis Achilleos

Yield 6 quiches
Five ingredients and 5 minutes of baking gets you these mini quiches, tasty pastry cups filled with egg and cheese and topped with bacon.

Ingredients

  • 6 hard-cooked eggs
  • 6 prebaked puff-pastry shells
  • 1 1/2 tablespoons chopped fresh sage leaves
  • 1/3 cup grated Fontina cheese
  • Crumbled bacon

Nutrition Information

  • calcium 66 mg
  • calories 320
  • caloriesfromfat 1 %
  • carbohydrate 19 g
  • cholesterol 218 mg
  • fat 22 g
  • fiber 1 g
  • iron 2 mg
  • protein 11 mg
  • satfat 5 g
  • sodium 219 mg

How to Make It

  1. Slice eggs crosswise and place 1 in each prebaked puff-pastry shells (found in the frozen-food section). Top with fresh sage and grated Fontina cheese. Bake at 400° F until the cheese melts (about 5 minutes). Garnish each tiny quiche with crumbled bacon, if desired.