easy and delicious! actually baked them as brunch muffins and made a few substitutions: decreased butter to 2 Tbsp and added 1/3 cup applesauce; decreased brown sugar to 1/2 cup; used 1/2 all-purpose flour and the other 1/2 whole wheat! it was delicious! I topped them with the caramel rum glaze and had rave reviews!
Mini Pumpkin-Molasses Cakes
aubiechic Posted: 10/20/09
azalea Posted: 01/30/12
These cupcakes were delicious. I used only 1/4 cup of butter and they still tasted great. I really love how the pumpkin puree really softened the middle and the outside was crispy.