Mini Pumpkin-Molasses Cakes

  • aubiechic Posted: 10/20/09
    Worthy of a Special Occasion

    easy and delicious! actually baked them as brunch muffins and made a few substitutions: decreased butter to 2 Tbsp and added 1/3 cup applesauce; decreased brown sugar to 1/2 cup; used 1/2 all-purpose flour and the other 1/2 whole wheat! it was delicious! I topped them with the caramel rum glaze and had rave reviews!

  • azalea Posted: 01/30/12
    Worthy of a Special Occasion

    These cupcakes were delicious. I used only 1/4 cup of butter and they still tasted great. I really love how the pumpkin puree really softened the middle and the outside was crispy.


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