2 dill pickles, sliced thin, or about 1 cup dill pickle slices, blotted dry with paper towels
1/8 pound thin-sliced smoked ham, cut to fit on pumpernickel slices
3 tablespoons butter
How to Make It
On each of 12 slices of bread, arrange a layer of gouda slices, cover with a layer of pickle slices, and top with a slice of ham. Top ham with another slice or two of cheese and cover with a piece of bread.
Divide butter between two large frying pans and heat over medium heat until butter melts and foam subsides. Divide sandwiches between pans and cook, turning once, until cheese is melted and each side is crisp, about 3 minutes per side.
Cut sandwiches in half diagonally and serve immediately.
I made these for a birthday party and they were a big hit. These sandwiches are sooooo good. The pickle slices need to be pretty thin. I bought dill pickle slices and then halved them horizontally. Very thinly sliced cheese on the top and bottom will help hold the sandwich together.
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