Mini Prime Cheeseburgers with Aged Cheddar

These mini cheeseburgers pack major flavor. Serve Mini Prime Cheeseburgers with Aged Cheddar as an appetizer or as a smaller main dish.

Yield: Serves 12 (serving size: 1 burger)
Recipe from Health

Nutritional Information

Amount per serving
  • Calories: 208
  • Fat: 10.9g
  • Saturated fat: 5.4g
  • Monounsaturated fat: 3g
  • Polyunsaturated fat: 0.3g
  • Protein: 13g
  • Carbohydrate: 15g
  • Fiber: 0.0g
  • Cholesterol: 53mg
  • Iron: 2mg
  • Sodium: 278mg
  • Calcium: 96mg

Ingredients

  • 1 pound 90% lean ground beef
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 1 tablespoon extra-virgin olive oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 12 thin slices (1/3 ounce) aged Cheddar
  • 12 mini brioche buns (or you can cut out bread rounds with a 2-inch cookie cutter)
  • 4 cherry tomatoes
  • 3 cornichons
  • 12 arugula leaves

Preparation

  1. Preheat grill or grill pan over high heat. In a bowl, season ground beef with 1/8 teaspoon each salt and pepper. Combine with hands; roll into 2-tablespoon patties, lightly flattening the tops. Place patties on a plate; drizzle with olive oil, and season each side with 1/8 teaspoon salt and pepper. Place burgers on hot grill. Cook 3 minutes; turn over with tongs. Top each burger with 1 slice Cheddar; allow cheese to melt. Separate each mini brioche bun. Place on grill; toast about 1 minute per side. Slice cherry tomatoes into 3 slices each and cornichons into 4 slices each. Sandwich each toasted bun with 1 burger (cheese side up), 1 arugula leaf, 1 tomato slice, and 1 cornichon slice.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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