Mini Philly Cheeseburgers

Photo: Jason Wallis; Styling: Cindy Barr  

Mini Philly Cheeseburgers are a family-friendly hit and ready in just 20 minutes. 

Yield: Serves 4 (serving size: 2 sliders)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 400
  • Fat: 15.8g
  • Saturated fat: 5.1g
  • Monounsaturated fat: 6.2g
  • Polyunsaturated fat: 0.7g
  • Protein: 29g
  • Carbohydrate: 32.6g
  • Fiber: 3.5g
  • Cholesterol: 76mg
  • Iron: 2.7mg
  • Sodium: 529mg
  • Calcium: 80mg

Ingredients

  • 2 teaspoons extra-virgin olive oil
  • 1 cup finely chopped sweet onion
  • 1/2 cup chopped red bell pepper
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped cremini mushrooms
  • 1 teaspoon Worcestershire sauce
  • 1/4 teaspoon minced fresh thyme
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • 12 ounces 90% lean ground sirloin
  • Cooking spray
  • 1 ounce reduced-fat provolone cheese, shredded (about 1/4 cup)
  • 8 (1-ounce) slider buns

Preparation

  1. 1. Preheat broiler.
  2. 2. Heat oil in a large skillet over medium-high heat. Add onion, bell peppers, and mushrooms; sauté 5 minutes. Combine onion mixture and next 5 ingredients (through beef) in a bowl. Shape beef mixture into 8 (1/3-inch-thick) patties.
  3. 3. Heat a grill pan over high heat; coat with cooking spray. Cook patties 3 minutes; turn, top with cheese, and cook 2 minutes.
  4. 4. Arrange buns, cut sides up, on a baking sheet; broil 30 seconds. Assemble sandwiches.
Note:

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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