Mini Philly Cheeseburgers

Mini Philly Cheeseburgers Recipe
Photo: Jason Wallis; Styling: Cindy Barr


Mini Philly Cheeseburgers are a family-friendly hit and ready in just 20 minutes. 


Serves 4 (serving size: 2 sliders)

Recipe from

Nutritional Information

Calories 400
Fat 15.8 g
Satfat 5.1 g
Monofat 6.2 g
Polyfat 0.7 g
Protein 29 g
Carbohydrate 32.6 g
Fiber 3.5 g
Cholesterol 76 mg
Iron 2.7 mg
Sodium 529 mg
Calcium 80 mg


2 teaspoons extra-virgin olive oil
1 cup finely chopped sweet onion
1/2 cup chopped red bell pepper
1/2 cup chopped green bell pepper
1/2 cup chopped cremini mushrooms
1 teaspoon Worcestershire sauce
1/4 teaspoon minced fresh thyme
1/4 teaspoon kosher salt
1/4 teaspoon black pepper
12 ounces 90% lean ground sirloin
Cooking spray
1 ounce reduced-fat provolone cheese, shredded (about 1/4 cup)
8 (1-ounce) slider buns


1. Preheat broiler.

2. Heat oil in a large skillet over medium-high heat. Add onion, bell peppers, and mushrooms; sauté 5 minutes. Combine onion mixture and next 5 ingredients (through beef) in a bowl. Shape beef mixture into 8 (1/3-inch-thick) patties.

3. Heat a grill pan over high heat; coat with cooking spray. Cook patties 3 minutes; turn, top with cheese, and cook 2 minutes.

4. Arrange buns, cut sides up, on a baking sheet; broil 30 seconds. Assemble sandwiches.


MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit

Kate Parham,

March 2014
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