Yield
Serves 4 (serving size: 2 sliders)
Photo: Jason Wallis; Styling: Cindy Barr 

How to Make It

Step 1

Preheat broiler.

Step 2

Heat oil in a large skillet over medium-high heat. Add onion, bell peppers, and mushrooms; sauté 5 minutes. Combine onion mixture and next 5 ingredients (through beef) in a bowl. Shape beef mixture into 8 (1/3-inch-thick) patties.

Step 3

Heat a grill pan over high heat; coat with cooking spray. Cook patties 3 minutes; turn, top with cheese, and cook 2 minutes.

Step 4

Arrange buns, cut sides up, on a baking sheet; broil 30 seconds. Assemble sandwiches.

Chef's Notes

MyRecipes is working with Let's Move!, the Partnership for a Healthier America, and USDA's MyPlate to give anyone looking for healthier options access to a trove of recipes that will help them create healthy, tasty plates. For more information about creating a healthy plate, visit www.choosemyplate.gov.

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