Shred the apple and onion using the large holes of a box grater. Cheese grits and a salad make the perfect complements.
Preheat oven to 375°. Gently combine ground turkey, next 6 ingredients, and 1/2 cup cheese just until combined, using hands. Spoon turkey mixture into 12 lightly greased muffin cups.
Bake at 375° for 16 minutes. Sprinkle with remaining 3/4 cup cheese. Bake 5 minutes or until cheese is melted and a meat thermometer inserted into centers of meatloaves registers 165°.
*Fine, dry breadcrumbs may be substituted.
Note: For testing purposes only, we used Buitoni Pesto With Basil.
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