Mine turned out to be a big goopy mess, even though I followed the recipe exactly. The wafer crust crumbled when I took them out of the muffin pan. I don't think the cheesecake part was done enough either. I am chocolate-peppermint addict but the taste just wasn't good enough to try this recipe again.
Mini Peppermint and Chocolate Chip Cheesecakes
PinkLadyLA Posted: 01/26/11
coffeecoffee878 Posted: 08/19/11
this sweet treat is perfect for parties and special occasion. people who have a sweet tooth would definitely raise their glass to this one.
rstarrlemaitre Posted: 12/04/12
Delicious eaten in one bite! Just the right amount of peppermint, tangy cheesecake filling, and chocolatey sprinkles and crust. I too found that the crust stayed very crumbly however, and would use an extra tablespoon butter to bind together. Made 48; the cheesecakes set perfectly after 12 minutes.
RaeByrd1982 Posted: 09/22/13
This is so yummy! I made some alterations, I only used block style cream cheese. The cream cheese was a blend of greek yogurt. I used real sugar for the crust w/ the extra tbsp of butter. Truvia sugar blend in the filling. Wheat flourand made sure to cook them for at least 17mins. My family loved it!