Mini Peach Cobbler Recipe

Photo: beautigredoux

Preheat oven to 350˚F.

Yield: 12 servings
Community Recipe from

Ingredients

  • 1 cup(s) sugar
  • 1 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 1 dash(es) salt
  • 3/4 cup(s) milk
  • 1 stick(s) butter melted
  • brown sugar
  • cinnamon
  • 1 can(s) diced peaches

Preparation

  1. Put 1 tsp of melted butter into each regular size muffin tin. Combine the first 5 ingredients by hand… sugar, flour, baking powder, salt and milk. Put 2 tbsp of batter into each regular size muffin tin… on top of the melted butter. Then put 1 tbsp diced peaches on top of the batter. Sprinkle with brown sugar and then cinnamon. I do a pretty generous “sprinkle”. Bake the regular size muffin tins for 12 minutes. Let them cool almost completely before taking out of pan. Don't forget a dollop of vanilla ice cream...YUM!
June 2013

This recipe is a personal recipe added by beautigredoux and has not been tested or endorsed by MyRecipes.

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