Mini-Pavlovas

  • sassytoday Posted: 06/09/10
    Worthy of a Special Occasion

    This is really quite good and quite impressive. Follow meringue recipe exactly. Use wire whip attachment on mixer if you have it. Bake at 278 degrees in convection oven and use two pans. I love Grand Marnier but did not care for it in this recipe. Next time, I will use a strawberry sauce. Use about 2/3 cup fruit in each pavlova. I used pineapple, strawberries, blueberries, raspberries and kiwi. For 4th of July, you could use just raspberries or strawberries and blueberries. Do top with whip cream - I used canned light whip cream.

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