Mini Panamanian Beef Empanadas

  • portland Posted: 06/25/12
    Worthy of a Special Occasion

    the crust on these was wonderful...nice texture, excellent flavor, easy to handle. i do not like to change a recipe initially, however, i baked these instead of frying them. less oil, easier to handle, and excellent without the frying...will certainly make again.

  • aimeelynn Posted: 07/14/14
    Worthy of a Special Occasion

    These were good. Unfortunately an hour was not enough to firm up my dough, and it was too soft to fry, so we baked them. I look forward to making them again and refrigerating my dough for longer.


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