Prep Time
10 Mins
Freeze Time
30 Mins
Yield
Makes 4 servings
Photo: Beth Dreiling Hontzas; Styling: Missie Neville Crawford

How to Make It

Line a baking sheet with wax paper, and place in freezer. Pour chopped mixed nuts into a shallow dish. Scoop ice cream into small balls using a 1 1/4-inch ice-cream scoop, and roll ice cream in chopped nuts. Arrange on prepared baking sheet in freezer. Freeze 30 minutes to 24 hours. Serve in Dipped Sugar Cones, if desired.

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