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Hands-on Time
25 Mins
Total Time
25 Mins
Yield
Makes 12 appetizer servings

How to Make It

Step 1

Pulse pickled vegetables in food processor 8 to 10 times or until finely chopped. Stir in olives and dressing.

Step 2

Spread 1 heaping tablespoonful pickled vegetable mixture over cut side of each roll bottom. Top each with 1 Swiss cheese slice half, 1 ham slice, 1 salami slice, 1 provolone cheese slice half, and roll tops. Cover with plastic wrap. Serve immediately, or chill until ready to serve.

Step 3

Note: We tested with Mezzetta Italian Mix Giardiniera pickled vegetables and Newman's Own Olive Oil & Vinegar dressing.

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