Yield
3 dozen (serving size: 1 mini cheesecake)
Becky Luigart-Stayner; Jan Gautro

How to Make It

Step 1

Preheat oven to 350°.

Step 2

Place 1 phyllo shell into each of 36 miniature muffin cups.

Step 3

Combine coffee granules, hot water, and Kahlúa in a small bowl. Place coffee mixture, sugar, and the next 5 ingredients (sugar through egg) in a food processor; process until smooth. Spoon about 1 tablespoon cheese mixture into each shell; discard the remaining filling. Sprinkle cheesecakes evenly with toffee bits.

Step 4

Bake at 350° for 15 minutes or until set. Remove from pans, and cool on a wire rack.

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