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Mini Mediterranean Turkey Meatloaves

Mini Mediterranean Turkey Meatloaves

From Iowa girl eats www.iowagirleats.com

  • Yield: 4 servings

Ingredients

  • 1 pound(s) ground turkey
  • 1 egg
  • 1/4 cup(s) panko bread crumbs
  • 1/4 cup(s) feta cheese
  • 1/4 cup(s) kalamata olives
  • 1/4 cup(s) fresh parsley chopped
  • 1/4 cup(s) red onion minced
  • 1/4 cup(s) + 2 tablespoons hummus
  • 2 clove(s) garlic minced
  • 1/2 teaspoon(s) dried basil
  • 1/4 teaspoon(s) dried oregano
  • salt
  • pepper
  • Topping
  • 1/2 cucumber peeled, seeded, chopped
  • 1 vine ripened tomato chopped
  • 2-3 tablespoon(s) fresh basil chopped
  • juice from half a lemon
  • 1 teaspoon(s) extra virgin olive oil
  • salt
  • pepper

Preparation

Preheat oven to 425 degrees. Line a baking sheet with foil then spray well with non-stick spray and set aside.

In a large bowl, combine ground turkey, egg, bread crumbs, feta cheese, kalamata olives, parsley, red onion, 2 Tablespoons hummus, garlic, dried basil, oregano, salt, and pepper. Mix until just combined.

Divide mixture into 4 equal-sized portions then form into loaves and place on prepared baking sheet. Spread 1 Tablespoon remaining hummus over each loaf then bake for 18-20 minutes, or until no longer pink in the center.

Meanwhile, combine topping ingredients in a bowl. Spoon over cooked meatloaves then serve.

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Mini Mediterranean Turkey Meatloaves recipe

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