Mini Mediterranean Turkey Meatloaves
From Iowa girl eats www.iowagirleats.com
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- 1 pound(s) ground turkey
- 1 egg
- 1/4 cup(s) panko bread crumbs
- 1/4 cup(s) feta cheese
- 1/4 cup(s) kalamata olives
- 1/4 cup(s) fresh parsley chopped
- 1/4 cup(s) red onion minced
- 1/4 cup(s) + 2 tablespoons hummus
- 2 clove(s) garlic minced
- 1/2 teaspoon(s) dried basil
- 1/4 teaspoon(s) dried oregano
- 1/2 cucumber peeled, seeded, chopped
- 1 vine ripened tomato chopped
- 2-3 tablespoon(s) fresh basil chopped
- juice from half a lemon
- 1 teaspoon(s) extra virgin olive oil
- Preheat oven to 425 degrees. Line a baking sheet with foil then spray well with non-stick spray and set aside.
- In a large bowl, combine ground turkey, egg, bread crumbs, feta cheese, kalamata olives, parsley, red onion, 2 Tablespoons hummus, garlic, dried basil, oregano, salt, and pepper. Mix until just combined.
- Divide mixture into 4 equal-sized portions then form into loaves and place on prepared baking sheet. Spread 1 Tablespoon remaining hummus over each loaf then bake for 18-20 minutes, or until no longer pink in the center.
- Meanwhile, combine topping ingredients in a bowl. Spoon over cooked meatloaves then serve.
This recipe is a personal recipe added by mbusque and has not been tested or endorsed by MyRecipes.
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Mini Mediterranean Turkey Meatloaves Recipe at a Glance
- COURSE: Main Dishes