Mini Mediterranean Turkey Meatloaves

Ingredients

• 1 pound(s) ground turkey
• 1 egg
• 1/4 cup(s) panko bread crumbs
• 1/4 cup(s) feta cheese
• 1/4 cup(s) kalamata olives
• 1/4 cup(s) fresh parsley chopped
• 1/4 cup(s) red onion minced
• 1/4 cup(s) + 2 tablespoons hummus
• 2 clove(s) garlic minced
• 1/2 teaspoon(s) dried basil
• 1/4 teaspoon(s) dried oregano
• salt
• pepper
• Topping
• 1/2 cucumber peeled, seeded, chopped
• 1 vine ripened tomato chopped
• 2-3 tablespoon(s) fresh basil chopped
• juice from half a lemon
• 1 teaspoon(s) extra virgin olive oil
• salt
• pepper

Preparation

1. Preheat oven to 425 degrees. Line a baking sheet with foil then spray well with non-stick spray and set aside.
2. In a large bowl, combine ground turkey, egg, bread crumbs, feta cheese, kalamata olives, parsley, red onion, 2 Tablespoons hummus, garlic, dried basil, oregano, salt, and pepper. Mix until just combined.
3. Divide mixture into 4 equal-sized portions then form into loaves and place on prepared baking sheet. Spread 1 Tablespoon remaining hummus over each loaf then bake for 18-20 minutes, or until no longer pink in the center.
4. Meanwhile, combine topping ingredients in a bowl. Spoon over cooked meatloaves then serve.