Mini Mediterranean Pizzas

Ingredients

• 1 cup grape tomatoes
• 1 garlic clove, sliced
• 1/4 teaspoon freshly ground black pepper
• 4 6-inch whole-wheat pitas
• 1 tablespoon olive oil, plus more for drizzling
• 1/2 cup crumbled feta cheese
• 1/4 cup halved, pitted kalamata olives
• 1/4 cup roasted bell peppers, sliced
• 1 cup baby arugula

Preparation

1. 1. Preheat oven to 450°.
2. 2. Crush tomatoes with garlic and black pepper in a small bowl.
3. 3. Arrange 4 pitas on a large rimmed baking sheet; brush both sides of pita with oil. Top pitas with equal amounts of the tomato mixture, feta, olives, and bell peppers.
4. 4. Bake 7-8 minutes or until edges are golden.
5. 5. Remove pitas from oven; top each with 1/4 cup arugula.
6. 6. Drizzle with additional oil, if desired. Serve.