CookingLight diet CookingLight diet
Prep Time
10 Mins
Cook Time
10 Mins
Total Time
20 Mins
Yield
Makes 4 servings (serving size: 1 pizza)

A quick lunch or dinner is just 20 minutes away with these delicious mini pizzas.

How to Make It

Step 1

Preheat oven to 450°.

Step 2

Crush tomatoes with garlic and black pepper in a small bowl.

Step 3

Arrange 4 pitas on a large rimmed baking sheet; brush both sides of pita with oil. Top pitas with equal amounts of the tomato mixture, feta, olives, and bell peppers.

Step 4

Bake 7-8 minutes or until edges are golden.

Step 5

Remove pitas from oven; top each with 1/4 cup arugula.

Step 6

Drizzle with additional oil, if desired. Serve.

Chef's Notes

If you aren't a fan of arugula, you can top the pizzas with baby spinach or other favorite ingredients.

The CarbLovers Diet

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