A quick lunch or dinner is just 20 minutes away with these delicious mini pizzas.
Preheat oven to 450°.
Crush tomatoes with garlic and black pepper in a small bowl.
Arrange 4 pitas on a large rimmed baking sheet; brush both sides of pita with oil. Top pitas with equal amounts of the tomato mixture, feta, olives, and bell peppers.
Bake 7-8 minutes or until edges are golden.
Remove pitas from oven; top each with 1/4 cup arugula.
Drizzle with additional oil, if desired. Serve.
If you aren't a fan of arugula, you can top the pizzas with baby spinach or other favorite ingredients.
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