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Photo: Andrew McCaul; Styling: Gerri Williams for James Reps Photo by: Photo: Andrew McCaul; Styling: Gerri Williams for James Reps

Mini Meat Loaves

Put away the loaf pan for these Mini Meat Loaves and get out your muffin tin. Each person gets their own individual "loaf" of this comfort food favoriite.

All You JUNE 2013

  • Yield: Serves: 6
  • Cook time: 20 Minutes
  • Prep time: 10 Minutes
  • Cost Per Serving:$1.24

Ingredients

  • 1 1/4 pounds lean ground beef
  • 1 large egg
  • 1/2 cup Italian-seasoned bread crumbs
  • 1/4 cup grated Parmesan
  • 1 shallot, finely chopped
  • 2 cloves garlic, finely chopped
  • 2 tablespoons tomato paste
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon olive oil

Preparation

1. Preheat oven to 450ºF. Combine beef, egg, bread crumbs, Parmesan, shallot, garlic, tomato paste, salt and pepper in a large bowl. Mix with your hands to combine well.

2. Brush a 6-cup muffin tin with olive oil. Gently roll meat into 6 balls and place each in a muffin cup. Bake until cooked through, about 20 minutes.

Nutritional Information

Amount per serving
  • Calories: 305
  • Fat: 19g
  • Saturated fat: 7g
  • Protein: 22g
  • Carbohydrate: 10g
  • Fiber: 1g
  • Cholesterol: 99mg
  • Sodium: 501mg
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Mini Meat Loaves Recipe

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