I made the recipe as described. It was a quick weeknight meal for the summer. If I wanted to make it even quicker, I might buy some fresh salsa instead of making it. I served it with grilled zucchini slices (tossed with olive oil, salt & pepper). I'll probably make it again just because it was easy & tasty.
Mini Meat Loaves and Potato Slices
sparkplug Posted: 07/19/09