Prep Time
20 Mins
Cook Time
20 Mins
Yield
4 Servings

How to Make It

Step 1

Combine tomato, onion, jalapeño, garlic and salt in a medium bowl; mix well (To make salsa ahead, prepare to this point; cover with plastic wrap and chill, for up to 1 day, until ready to serve.) Stir in cilantro.

Step 2

Prepare grill. Put ground beef, tomato sauce, bread crumbs and egg whites in a large bowl. Mix with hands or a wooden spoon until well blended. Divide mixture into 4 portions and pat into ovals about 2/3 inch thick.

Step 3

Grill meat loaves over medium flame, turning once or twice, until nicely charred and cooked through, about 15 minutes.

Step 4

While meat cooks, slice potatoes 1/4 inch thick; rinse and pat dry. Brush potato slices on both sides with olive oil and grill, turning once, until golden and crisp, about 12 minutes. Sprinkle with salt.

Step 5

Spoon salsa on loaves; serve with potato slices.

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