Mini Meat Loaves

Mini Meat Loaves Recipe
Photo: Andrew McCaul; Styling: Gerri Williams for James Reps
Put away the loaf pan for these Mini Meat Loaves and get out your muffin tin. Each person gets their own individual "loaf" of this comfort food favoriite.

Yield:

Serves: 6

Recipe Time

Prep: 10 Minutes
Cook: 20 Minutes

Nutritional Information

Calories 305
Fat 19 g
Satfat 7 g
Protein 22 g
Carbohydrate 10 g
Fiber 1 g
Cholesterol 99 mg
Sodium 501 mg

Ingredients

1 1/4 pounds lean ground beef
1 large egg
1/2 cup Italian-seasoned bread crumbs
1/4 cup grated Parmesan
1 shallot, finely chopped
2 cloves garlic, finely chopped
2 tablespoons tomato paste
1/2 teaspoon salt
1/2 teaspoon pepper
1 tablespoon olive oil

Preparation

1. Preheat oven to 450ºF. Combine beef, egg, bread crumbs, Parmesan, shallot, garlic, tomato paste, salt and pepper in a large bowl. Mix with your hands to combine well.

2. Brush a 6-cup muffin tin with olive oil. Gently roll meat into 6 balls and place each in a muffin cup. Bake until cooked through, about 20 minutes.

June 2013
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