Prep Time
10 Mins
Cook Time
20 Mins
Yield
Serves: 6
Photo: Andrew McCaul; Styling: Gerri Williams for James Reps

How to Make It

Step 1

Preheat oven to 450ºF. Combine beef, egg, bread crumbs, Parmesan, shallot, garlic, tomato paste, salt and pepper in a large bowl. Mix with your hands to combine well.

Step 2

Brush a 6-cup muffin tin with olive oil. Gently roll meat into 6 balls and place each in a muffin cup. Bake until cooked through, about 20 minutes.

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