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Hands-on Time
44 Mins
Total Time
54 Mins
Makes 8 servings
Oxmoor House

How to Make It

Step 1

Grate potatoes and onion through large holes on a box grater. Pat grated potatoes and onion dry with paper towels.

Step 2

Place potatoes and onion in a large bowl. Stir in lightly beaten eggs and next 3 ingredients.

Step 3

Drop potato mixture by heaping tablespoonfuls into hot canola oil in a large, deep skillet over medium-high heat; cook 2 to 4 minutes on each side or until golden brown. Drain latkes on paper towels, and sprinkle with kosher salt to taste, if desired. Top each latke with 1 tsp. Salmon-Olive Relish. Garnish, if desired. Serve immediately.

Step 4

Note: To keep latkes warm before topping with relish, place on a wire rack on a baking sheet. Place in a 250° oven up to 30 minutes.

Balducci's Food Lover's Market, Washington, D.C.

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