Mini-Hamburgers with Shallot-Dijon Spread

These mini-burgers are perfect for small hands. The tangy shallot mixture received a thumbs-up from our Kids Taste-Testing Panel, but feel free to stick with ketchup and mustard if your kids prefer that.

Yield: 8 servings (serving size: 1 hamburger)
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 169
  • Calories from fat: 0.0%
  • Fat: 5.4g
  • Saturated fat: 2g
  • Monounsaturated fat: 1.8g
  • Polyunsaturated fat: 1g
  • Protein: 14.2g
  • Carbohydrate: 16.2g
  • Fiber: 0.6g
  • Cholesterol: 34mg
  • Iron: 2.1mg
  • Sodium: 538mg
  • Calcium: 55mg

Ingredients

  • 1 pound ground sirloin
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • Cooking spray
  • 3 tablespoons finely chopped shallots
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 2 teaspoons butter, softened
  • 1 (8-ounce) package classic dinner rolls
  • 16 dill pickle chips

Preparation

  1. 1. Preheat grill to medium-high heat.
  2. 2. Combine first 3 ingredients in a bowl. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
  3. 3. Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with roll tops.
  4.  
  5. Young Chefs can:
  6. Pull apart dinner rolls
  7. Count out 16 pickle chips
  8.  
  9. Older Chefs can:
  10. Stir together shallot mixture
  11. Assemble burgers
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mini-Hamburgers with Shallot-Dijon Spread Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy