These mini-burgers are perfect for small hands. The tangy shallot mixture received a thumbs-up from our Kids Taste-Testing Panel, but feel free to stick with ketchup and mustard if your kids prefer that.
1 pound ground sirloin
1/2 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
3 tablespoons finely chopped shallots
1 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
2 teaspoons butter, softened
1 (8-ounce) package classic dinner rolls
16 dill pickle chips
How to Make It
Preheat grill to medium-high heat.
Combine first 3 ingredients in a bowl. Divide meat mixture into 8 equal portions, shaping each into a 1/4-inch-thick patty. Lightly coat both sides of patties with cooking spray. Place patties on grill rack; grill for 3 minutes on each side or until done.
Combine shallots, Worcestershire sauce, mustard, and butter in a small bowl. Cut rolls in half horizontally. Spread shallot mixture evenly over cut sides of rolls. Layer 1 patty and 2 pickle chips on bottom half of each roll; top with roll tops.