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Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr Photo by: Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

Mini Ham Sandwiches

For a quick appetizer, serve Mini Ham Sandwiches at your next gathering, or serve these simple ham sandwiches as a hearty accompaniment to your favorite soup.

Cooking Light JANUARY 2012

  • Yield: Serves 4 (serving size: 2 sandwiches)

Ingredients

  • 1 tablespoon minced chives
  • 2 tablespoons canola mayonnaise
  • 1 teaspoon Dijon mustard
  • 8 (1-ounce) Hawaiian rolls
  • 4 ounces reduced-sodium thinly sliced ham (such as Boar's Head)

Preparation

Preheat oven to 400°. Combine chives, mayonnaise, and Dijon mustard. Cut Hawaiian rolls in half horizontally, cutting to, but not through, other side. Place rolls, cut sides up, on a baking sheet; bake at 400° for 5 minutes or until golden. Spread cut sides evenly with mayonnaise mixture. Divide ham evenly among bottoms of rolls. Cover with roll tops; cut into individual rolls.

Nutritional Information

Amount per serving
  • Calories: 282
  • Fat: 9g
  • Saturated fat: 3.5g
  • Sodium: 539mg
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Mini Ham Sandwiches Recipe

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