Mini Ham Sandwiches

Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr

For a quick appetizer, serve Mini Ham Sandwiches at your next gathering, or serve these simple ham sandwiches as a hearty accompaniment to your favorite soup.

Yield: Serves 4 (serving size: 2 sandwiches)
Recipe from Cooking Light

More From Cooking Light

Nutritional Information

Amount per serving
  • Calories: 282
  • Fat: 9g
  • Saturated fat: 3.5g
  • Sodium: 539mg

Ingredients

  • 1 tablespoon minced chives
  • 2 tablespoons canola mayonnaise
  • 1 teaspoon Dijon mustard
  • 8 (1-ounce) Hawaiian rolls
  • 4 ounces reduced-sodium thinly sliced ham (such as Boar's Head)

Preparation

  1. Preheat oven to 400°. Combine chives, mayonnaise, and Dijon mustard. Cut Hawaiian rolls in half horizontally, cutting to, but not through, other side. Place rolls, cut sides up, on a baking sheet; bake at 400° for 5 minutes or until golden. Spread cut sides evenly with mayonnaise mixture. Divide ham evenly among bottoms of rolls. Cover with roll tops; cut into individual rolls.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mini Ham Sandwiches Recipe at a Glance
advertisement

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy