Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
1 tablespoon minced chives
2 tablespoons canola mayonnaise
1 teaspoon Dijon mustard
8 (1-ounce) Hawaiian rolls
4 ounces reduced-sodium thinly sliced ham (such as Boar's Head)
How to Make It
Preheat oven to 400°. Combine chives, mayonnaise, and Dijon mustard. Cut Hawaiian rolls in half horizontally, cutting to, but not through, other side. Place rolls, cut sides up, on a baking sheet; bake at 400° for 5 minutes or until golden. Spread cut sides evenly with mayonnaise mixture. Divide ham evenly among bottoms of rolls. Cover with roll tops; cut into individual rolls.