Mini Ham Sandwiches

Mini Ham Sandwiches Recipe
Photo: Johnny Autry and Randy Mayor; Styling: Cindy Barr
For a quick appetizer, serve Mini Ham Sandwiches at your next gathering, or serve these simple ham sandwiches as a hearty accompaniment to your favorite soup.

Yield:

Serves 4 (serving size: 2 sandwiches)

Recipe from

Cooking Light

Nutritional Information

Calories 282
Fat 9 g
Satfat 3.5 g
Sodium 539 mg

Ingredients

1 tablespoon minced chives
2 tablespoons canola mayonnaise
1 teaspoon Dijon mustard
8 (1-ounce) Hawaiian rolls
4 ounces reduced-sodium thinly sliced ham (such as Boar's Head)

Preparation

Preheat oven to 400°. Combine chives, mayonnaise, and Dijon mustard. Cut Hawaiian rolls in half horizontally, cutting to, but not through, other side. Place rolls, cut sides up, on a baking sheet; bake at 400° for 5 minutes or until golden. Spread cut sides evenly with mayonnaise mixture. Divide ham evenly among bottoms of rolls. Cover with roll tops; cut into individual rolls.

Note:

Vanessa Pruett,

January 2012
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