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Photo: Ryan Benyi; Styling: Stephana Bottom Photo by: Photo: Ryan Benyi; Styling: Stephana Bottom

Mini Ham-Salad Sandwiches

All You MARCH 2011

  • Yield: 24 pieces
  • Prep time: 15 Minutes
  • Cost Per Serving:$.32


  • 2 large eggs
  • 12 ounces lean ham, chopped
  • 1/4 cup sweet pickle relish
  • 2 celery ribs, thinly sliced
  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1/4 cup mayonnaise
  • 12 thin slices whole-wheat or white sandwich bread, crusts removed


1. Place eggs in a pan; cover with cold water. Bring to a boil. Remove from heat, cover and let stand for 12 minutes. Rinse with cold water until eggs are cool, peel eggs and chop. Place in a large bowl.

2. Add ham, relish, celery and parsley to bowl with eggs. Gently stir in lemon juice and mayonnaise until blended. Spread 6 slices of bread with about 1/3 cup each of ham mixture. Top with remaining bread slices and press to adhere.

3. Cut sandwiches diagonally into triangles, then cut each in half.

Note: Nutritional analysis is per piece.

Nutritional Information

Amount per serving
  • Calories: 78
  • Fat: 3g
  • Saturated fat: 1g
  • Protein: 5g
  • Carbohydrate: 8g
  • Fiber: 1g
  • Cholesterol: 29mg
  • Sodium: 263mg

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Mini Ham-Salad Sandwiches Recipe