Photo: Ryan Benyi; Styling: Stephana Bottom
Prep Time
15 Mins
Yield
24 pieces

How to Make It

Step 1

Place eggs in a pan; cover with cold water. Bring to a boil. Remove from heat, cover and let stand for 12 minutes. Rinse with cold water until eggs are cool, peel eggs and chop. Place in a large bowl.

Step 2

Add ham, relish, celery and parsley to bowl with eggs. Gently stir in lemon juice and mayonnaise until blended. Spread 6 slices of bread with about 1/3 cup each of ham mixture. Top with remaining bread slices and press to adhere.

Step 3

Cut sandwiches diagonally into triangles, then cut each in half.

Step 4

Note: Nutritional analysis is per piece.

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