Created with Sketch. ADD YOUR REVIEW 0 Reviews
Prep Time
15 Mins
Charcoal Grill Time
15 Mins
Gas Grill Time
10 Mins
Stand Time
5 Mins
Yield
Makes 4 servings

How to Make It

Step 1

Preheat a charcoal grill to medium, ash-covered coals or a gas grill to 300° to 350° (medium) heat. Grill steak on a charcoal grill, without grill lid, 13 to 16 minutes, or on a gas grill, covered with grill lid, 8 to 13 minutes. Remove from grill, and sprinkle with salt and pepper. Let stand 5 minutes.

Step 2

Meanwhile, divide pear slices and cheese among flatbreads.

Step 3

Grill flatbreads on a charcoal grill, without grill lid, 2 to 3 minutes or until lightly toasted and cheese begins to melt, or on a gas grill, covered with grill lid, 2 minutes or until lightly toasted and cheese begins to melt.

Step 4

Whisk together vinegar and olive oil in a medium bowl. Add arugula, tossing to coat.

Step 5

Carve steak into thin strips. Divide steak among flatbreads. Top with arugula mixture. Sprinkle with freshly ground pepper to taste, if desired.

You May Like

Ratings & Reviews