Mini Grilled- Cheese Hearts

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 235
  • Fat: 11g
  • Saturated fat: 5g
  • Protein: 8g
  • Carbohydrate: 26g
  • Fiber: 1g
  • Cholesterol: 26mg
  • Sodium: 432mg

Ingredients

  • 16 slices firm white sandwich bread
  • 2 tablespoons unsalted butter, melted
  • 1 1/4 cups (about 4 oz.) shredded Cheddar
  • 1/4 cup bottled sweet pepper relish
  • Pepper

Preparation

  1. Preheat oven to 200°F and line a large rimmed baking sheet with foil. Lightly mist a griddle or large skillet with cooking spray.
  2. Use a 2-inch heart-shaped cookie cutter to cut three hearts from each slice of bread. Lightly brush both sides of bread with butter.
  3. Place about 1 1/2 tsp. cheese in center of half of hearts. Use fingers to spread cheese and lightly pack it down, following shape of hearts. Top cheese with about 1/4 tsp. relish and season with pepper. Place remaining hearts on top of filling, lightly pressing down to form firm, well-shaped sandwiches.
  4. Working in batches, cook sandwiches on griddle or in skillet over medium-high heat until lightly browned, 3 to 5 minutes per side. Use a small spatula to carefully flip sandwiches over. Place finished sandwiches on lined baking sheet and keep warm in oven until ready to serve.
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