Mini Ghost Cupcakes

Photo: Mark Thomas

Decorate mini chocolate cupcakes for Halloween treats by topping them with whipped topping ghosts and chocolate chips,

Yield: 3 dozen cupcakes
Cost per Serving: $.15
Recipe from All You

More From Allyou

Nutritional Information

Amount per serving
  • Calories: 86
  • Fat: 4g
  • Saturated fat: 3g
  • Protein: 1g
  • Carbohydrate: 12g
  • Fiber: 1g
  • Cholesterol: 6mg
  • Sodium: 52mg

Ingredients

Preparation

  1. Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each cupcake.
  2. Position two mini chocolate chips as eyes and one regular chocolate chip as a mouth on each ghost, flat ends facing out. (Cupcakes may be refrigerated for up to 3 hours. Bring to room temperature before decorating.)
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mini Ghost Cupcakes Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Indulge your cravings!

Daily Indulgence
Free Daily Indulgence Newsletter: You'll get our most indulgent sweets and savory treats.
We Respect Your Privacy. Privacy Policy