Kute Kreative Kupcakes!
Mini Ghost Cupcakes
Photo: Mark Thomas
Decorate mini chocolate cupcakes for Halloween treats by topping them with whipped topping ghosts and chocolate chips,
Recipe from
More From Allyou
Nutritional Information
Amount per serving
- Calories: 86
- Fat: 4g
- Saturated fat: 3g
- Protein: 1g
- Carbohydrate: 12g
- Fiber: 1g
- Cholesterol: 6mg
- Sodium: 52mg
Ingredients
- 1 (12 oz.) container Cool Whip
- 3 doz. mini chocolate cupcakes
- 72 mini chocolate chips
- 36 regular chocolate chips
Preparation
- Fit a pastry bag with a plain round tip (or use a plastic bag with a corner snipped off). Fill bag with Cool Whip. Pipe cream into peaks on each cupcake.
- Position two mini chocolate chips as eyes and one regular chocolate chip as a mouth on each ghost, flat ends facing out. (Cupcakes may be refrigerated for up to 3 hours. Bring to room temperature before decorating.)
Mini Ghost Cupcakes Recipe at a Glance
- COURSE: Cakes/Frostings, Desserts, Cupcakes
- CONVENIENCE: Kid-Friendly, Entertaining
- MAIN INGREDIENT: Chocolate
- COOKING METHOD: Bake
- OCCASION: Halloween
- PUBLICATION: All You
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