Yield
4 servings (serving size: 2 muffin halves)

For an easy weeknight meal, try making these mini garden pizzas. Use sliced english muffins for the "crust" and top with sautéed veggies, sauce and cheese.

How to Make It

Step 1

Coat a small nonstick skillet with cooking spray; place over medium heat until hot. Add carrot and onion; sauté 3 minutes. Add spinach; sauté 1 minute. Stir in Italian seasoning and tomato sauce; simmer over medium-low heat 8 minutes or until thickened.

Step 2

Place muffin halves on a baking sheet. Spread 1 1/2 tablespoons sauce over each, and top with bell pepper and cheese. Bake at 400° for 8 minutes or until cheese melts.

Quick and Easy Weeknights

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