Mini Fruit-and-Yogurt Parfaits

Photo: Jennifer Davick; Styling: Lynn Nesmith

Light and healthy, single-serving Mini Fruit-and-Yogurt Parfaits combine granola, yogurt, pomegranate seeds, fresh pineapple, and blueberries, and are perfect for breakfast or a snack.

Yield: Makes 6 servings
Recipe from Coastal Living

More From Coastal Living

Recipe Time

Prep Time:


Ingredients

  • 2 tablespoons fresh lime juice
  • 1 tablespoon honey
  • 2 cups finely diced fresh pineapple
  • 2 (4- to 6-ounce) containers fresh blueberries
  • 3 cups vanilla lowfat yogurt
  • 1 1/2 cups prepared granola cereal
  • 1/2 cup pomegranate seeds

Preparation

  1. 1. Stir together lime juice and honey in a large bowl. Stir in pineapple and blueberries.
  2. 2. Spoon 1/4 cup yogurt into 6 (8-ounce) jars or glasses, and sprinkle each with 1/4 cup granola. Top each with 1/3 cup pineapple mixture. Add 1/4 cup yogurt to each glass, and sprinkle each with about 1 tablespoon pomegranate seeds. Cover and chill until ready to serve.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mini Fruit-and-Yogurt Parfaits Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy