Mini Fruit-and-Yogurt Parfaits

Photo: Jennifer Davick; Styling: Lynn Nesmith
Light and healthy, single-serving Mini Fruit-and-Yogurt Parfaits combine granola, yogurt, pomegranate seeds, fresh pineapple, and blueberries, and are perfect for breakfast or a snack.

Yield:

Makes 6 servings

Recipe from

Recipe Time

Prep: 20 Minutes

Ingredients

2 tablespoons fresh lime juice
1 tablespoon honey
2 cups finely diced fresh pineapple
2 (4- to 6-ounce) containers fresh blueberries
3 cups vanilla lowfat yogurt
1 1/2 cups prepared granola cereal
1/2 cup pomegranate seeds

Preparation

1. Stir together lime juice and honey in a large bowl. Stir in pineapple and blueberries.

2. Spoon 1/4 cup yogurt into 6 (8-ounce) jars or glasses, and sprinkle each with 1/4 cup granola. Top each with 1/3 cup pineapple mixture. Add 1/4 cup yogurt to each glass, and sprinkle each with about 1 tablespoon pomegranate seeds. Cover and chill until ready to serve.

Note:

Frances Largeman-Roth,

April 2014