Prep Time
20 Mins
Yield
Makes 6 servings
Photo: Jennifer Davick; Styling: Lynn Nesmith

How to Make It

Step 1

Stir together lime juice and honey in a large bowl. Stir in pineapple and blueberries.

Step 2

Spoon 1/4 cup yogurt into 6 (8-ounce) jars or glasses, and sprinkle each with 1/4 cup granola. Top each with 1/3 cup pineapple mixture. Add 1/4 cup yogurt to each glass, and sprinkle each with about 1 tablespoon pomegranate seeds. Cover and chill until ready to serve.

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